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Sticky Asian Chicken Wings

Course: Lunch, Main Course
Keyword: Entertaining


  • 500 gm free range chicken wings
  • 150 ml Vinofood Spiced Orange & Riesling Syrup
  • 50 ml tamari or soy sauce
  • 2 cloves garlic (grated)
  • 1 tbsp sesame oil


  • Mix syrup, tamari and garlic, add sesame oil.
  • Pour over chicken wings and marinate in the fridge for a minimum of 30 minutes.
  • Arrange wings in a baking dish and drizzle with any extra marinade.
  • Bake in oven at 180°C for 30 minutes or until cooked through and brown and sticky.
  • For an extra orange kick drizzle more orange syrup over wings while warm.