Baked Brie with Fig & Chardonnay Chutney

Looking for something to WOW your guests? Then our baked brie with our Vinofood Fig, Apple & Chardonnay Chutney and Balsamic Shiraz Glaze definitely delivers the goods. Serve it on its own or add to a cheeseboard and you will be sure to impress!

 

Baked Brie

Course: Canapes, Drinks, Snack
Keyword: Easy, Entertaining

Ingredients

  • 250 g Brie cheese (round)
  • 2 tbsp Vinofood Fig, Apple & Chardonnay Chutney
  • 6 slices Prosciutto
  • 2 tbsp Vinofood Balsamic Shiraz Glaze
  • 1 tbsp Walnuts, roughly chopped

Instructions

  • Preheat oven to 200°C/180°C fan-forced
  • Slice the top off the brie (approx. 5mm) and then take out 1 tsp brie from the centre to make a small hole. Fill the hole with fig chutney and spread over the brie. Put the top of the brie back on.
  • Wrap the prosciutto evenly over the brie so that the whole round is covered.
  • Place on a baking tray (on a piece of baking paper). Bake for 15 - 20 minutes or until brie is soft.
  • Remove from the oven and top with walnuts (you could also add for the last 5 mins of baking so they are toasty) and drizzle with balsamic glaze. Serve on a cheeseboard with your choice of accompaniments.

Notes

TIP: For vegetarians, it tastes just as good without the prosciutto.

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Warning: Under the Liquor Control Act 1988, it is an offence to sell or supply liquor to a person under the age of 18 years on licensed or regulated premised; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.
The Lake House Denmark Pty Ltd. Producer Licence number: 6180115171.
Address: 106 Turner Road, Denmark Western Australia 6333. Telephone 08 9848 2444.