We understand that it is not always possible to get down to the Great Southern, so we love to get out and about and bring The Lake House Denmark Wines and Vinofoods to you!
We also have some great events coming up at our cellar door and restaurant. See below for what is happening at The Lake House Denmark and some other fabulous places near you. Hope to see you at one of these fabulous affairs.
Saturday 27th & Sunday 28th October 2018
11.30am to 5.30pm
Market Square Park, Corner Roberts Road & Haydn Bunton Drive, Subiaco WA
Enjoy the best of Western Australia’s fine wine, craft beer, cider and spirits in a festival to celebrate our unique and boutique beverages. With around 70 companies taking part from all regions of the state, you have the chance to talk to winemakers and producers and learn more about our beautiful states produce that you may not normally have access to.
You can taste from over 40 wineries and 250 wines, buy wine by the glass to enjoy on the picnic blankets or order your favourites to take home for later.
Throughout the day you can listen to live music, sit in on a wine pairing session or wine appreciation seminar and buy some local produce and tempting tapas from Perth’s best foodies.
For something special you could upgrade and indulgence yourself in the Club Lounge! Its an exciting and exclusive lounge retreat catered with wine and food.
No matter what you do, it all adds up to a delightful day where you can discover new and unusual wines, taste great food in a relaxing park setting in the heart of Subiaco.
Gourmet Escape Margaret River
Saturday 17th & Sunday 18th November 2018
11am to 6pm
Leeuwin Estate, Margaret River
At the heart of Margaret River Gourmet Escape is the must-see Gourmet Village, a buzzing world of culinary excitement and the perfect opportunity to experience the delectable delights the region has to offer.
Over the weekend of Saturday 17 and Sunday 18 November (11am to 6pm), the Gourmet Village will be food and wine central as more than 120 artisan food producers, winemakers and brewers from around Western Australia come to share their produce and stories. They’ll be joined by a dozen restaurants that will keep festival-goers well-fed.
You’ll need to have your energy levels up: between cooking demonstrations in the Chef’s Amphitheatre, intimate panels at Consuming Conversations, live music and taking little ones to the kids cooking classes, that’s a big day of fun, food and wine.