Lunch by the Lake
Our specialty, and what we are known for, is our gourmet vineyard platters filled with fresh, local and free-range produce. We grow a lot of our seasonal produce in our spray-free veggie garden and source produce from a variety of local growers.
In addition to our menu, we have our chef’s daily specials which include beef & shiraz pies, curries and other seasonal dishes. These are very popular so to avoid missing out we suggest you call us to reserve a pie for you!
We love to support producers from the region wherever we can and our vineyard platters are filled with delicious cheeses and meats showcasing the best of the Great Southern. Our Vinofood condiments feature on our menu adding a burst of flavour. These are all hand-made on-site in our Denmark restaurant kitchen.
And if you are after home-made cake then we have a great selection of freshly baked cakes and scones to enjoy with a coffee or pot of tea.
