The Lake House Denmark story begins back in April 2005 when Garry Capelli and Leanne Rogers moved to Denmark, Western Australia from Perth to start their country lifestyle adventure. After holidaying in Denmark for over 10 years they had fallen in love with the people and the region and knew it was the place for them so they purchased a 91.2 acre property with a vineyard. Loving all things “country” they embraced everything there is to do on a rural property from growing grapes, establishing a veggie garden and riding around on quad bikes.
The first wine vintage was released in 2006 and the cellar door was opened. Being located down a quiet country road and set on a picturesque lake they had a dream of seeing people relax by the lake enjoying a glass of wine and grazing on delicious food made from fresh local produce and their own handcrafted Vinofood condiments.
Now almost fifteen years on The Lake House Denmark wine range has increased with twenty two wines over four ranges. Their handcrafted condiment range, Vinofood which utilises the unique flavours of wine and grapes has grown and they have launched the pure and natural skincare range, Winespa.
The cellar door and restaurant is open 7 days per week from 10am to 5pm, and is only closed on Christmas Day. The Lake House Denmark has also been highly awarded and has won numerous national awards for its wines, food and venue.
Garry and Leanne’s vision has become a reality and visitors to the property are welcomed so they too can experience the wonderful tranquil setting and create a ‘Lake House’ moment just as they have done.