Beetroot Hummus & Avocado Toast

Our beetroot hummus and avocado on toast is a quick and easy lunch option or great to serve as a canapé.

Make a big bowl of beetroot hummus to have on hand when you need. You can also change the toppings. Try with some rocket or goats cheese and our Vinofood Balsamic Shiraz Glaze goes very nicely drizzled over the top for an extra hit of flavour.

Ingredients

  • 400gm tin of chickpeas
  • 2 tablespoon tahini
  • 1 lemon
  • 200ml olive oil
  • 1 clove of garlic
  • 2-3 tablespoons Vinofood Beetroot & Shiraz Relish
  • 1 avocado
  • 1 loaf seeded sourdough bread
  • 1 bunch Italian parsley
  • sesame seeds for garnish

Directions

  1. Drain the chickpeas.
  2. Combine chickpeas, tahini, garlic and olive oil in a food processor.
  3. Mix until a smooth dip like consistency. Add water if too thick.
  4. Add the beetroot relish and mix to combine.
  5. Slice the bread and toast.
  6. Top the toast with a large spoonful of beetroot hummus, add sliced avocado and a sprinkle of sesame seeds and chopped parsley to serve.
Warning: Under the Liquor Control Act 1988, it is an offence to sell or supply liquor to a person under the age of 18 years on licensed or regulated premised; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.
The Lake House Denmark Pty Ltd. Producer Licence number: 6180115171.
Address: 106 Turner Road, Denmark Western Australia 6333. Telephone 08 9848 2444.