Beetroot & Shiraz Relish Dip

Quick and easy to make. Have it in the fridge for a snack on the go.

Beetroot & Shiraz Relish Dip

• 60 grams Vinofood Beetroot & Shiraz Relish
• 40 grams Tinned beetroot
• 400 gram Cannellini beans, tinned, drained
• 1 clove Garlic, chopped
• 40 gram Tahini, hulled
• ½ each Lemon, juiced

1. Add all the ingredients into a food processor

2. Blitz into a smooth consistency

3. Serve with crackers or vegetable sticks

Appetizer, Drinks

Christmas, Dips, Easy, Entertaining

Here is the beetroot!

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  Beetroot & Shiraz Relish (215g)

  Chutneys & Relishes, Vinofood

  Regular Price: $12.95Gold Member Price: $0

• Add to cart

  

  Beetroot & Shiraz Relish (360g)

  Chutneys & Relishes, Vinofood

  Regular Price: $15.95Gold Member Price: $0