Chop the spring onion and coriander and set aside.
Heat a large pot or wok. When hot add the mussels and white wine and place a lid on top. The lid will create steam to open the mussels.
Once the mussels start to open toss through the spring onions and coriander and pour in the Chardonnay Chilli Salsa and heat through.
Serve immediately with a wedge of fresh lemon and fresh crusty bread to dip into the delcious sauce.
Warning: Under the Liquor Control Act 1988, it is an offence to sell or supply liquor to a person under the age of 18 years on licensed or regulated premised; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises. The Lake House Denmark Pty Ltd. Producer Licence number: 6180115171. Address: 106 Turner Road, Denmark Western Australia 6333. Telephone 08 9848 2444.