Our Vinofood condiments are ideal as a base for pizza or gourmet garnish. The options are only limited to your imagination!
- Vinofood Tomato Riesling Relish – to add the wow to your Margherita Pizza
- Vinofood Merlot Barbecue Sauce – sensational on a Meat Lover’s pizza or base sauce on a Smoked Chicken & Bocconcini Pizza
- Vinofood Chardonnay Chilli Salsa – fantastic base for a Chilli King Prawn & Rocket Pizza
- Vinofood Indian Tomato & White Wine Sauce – delicious with left over lamb roast pizza
Gourmet Vinofood Pizza's
Ingredients
- 300 gm Plain flour
- 100 ml Extra virgin olive oil
- 2 cups Warm water
- 1 sachet Dried yeast
- 1 pinch Sea salt
Instructions
- Make the pizza dough. Stir yeast into warm water and set aside in a warm place until it becomes foamy.
- In a large bowl add the flour and salt.
- Once yeast is bubbling stir through flour and knead dough.
- Cover and set aside in a warm area until the doiugh doubles in size (approx. 30-60 minutes).
- Separate dough into 2 balls and roll out into pizza bases.
- Add your favourite sauces and toppings and cook in a 200°C oven for 20-30 minutes or until cooked.
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