Blue Cheese & Pickled Pear Tart

Blue cheese and pickled pear tart

Whip up this blue cheese tart in a flash for a simply delicious lunch or dinner. Or make into smaller tartlets to serve as canapés.
Topped with our Vinofood semillon pickled pears and with a drizzle of Vinofood balsamic shiraz glaze the flavours are divine.

Blue Cheese & Pickled Pear Tart

Course: Canapes, Lunch, Main Course
Keyword: Entertaining, Pears


  • 300 gram blue cheese
  • 3 each eggs
  • 400 ml cream
  • 1 packet shortcrust pastry sheets
  • 1 tbsp chopped chives (optional)
  • 1 jar vinofood semillon pickled pears
  • 1 bunch rocket (to serve)


  • Pre heat oven to 180°C.
  • Cut pastry to fit 4 x 12cm tart tins. Grease tart tins and press in pastry.
  • Crumble blue cheese over each base.
  • Mix cream and eggs together until well combined. Add chives and season with salt and pepper.
  • Pour egg and cream mixture over blue cheese and pastry cases.
  • Bake in oven until set and golden.
  • Serve topped with 3 pickled pears and rocket.

What you need

Warning: Under the Liquor Control Act 1988, it is an offence to sell or supply liquor to a person under the age of 18 years on licensed or regulated premised; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.
The Lake House Denmark Pty Ltd. Producer Licence number: 6180115171.
Address: 106 Turner Road, Denmark Western Australia 6333. Telephone 08 9848 2444.