Blue Cheese & Pickled Pear Tart

Blue cheese and pickled pear tart

Whip up this blue cheese tart in a flash for a simply delicious lunch or dinner. Or make into smaller tartlets to serve as canapés.
Topped with our Vinofood semillon pickled pears and with a drizzle of Vinofood balsamic shiraz glaze the flavours are divine.

Blue Cheese & Pickled Pear Tart

  • 300 gram blue cheese
  • 3 each eggs
  • 400 ml cream
  • 1 packet shortcrust pastry sheets
  • 1 tbsp chopped chives (optional)
  • 1 jar vinofood semillon pickled pears
  • 1 bunch rocket (to serve)
  1. Pre heat oven to 180°C.

  2. Cut pastry to fit 4 x 12cm tart tins. Grease tart tins and press in pastry.

  3. Crumble blue cheese over each base.

  4. Mix cream and eggs together until well combined. Add chives and season with salt and pepper.

  5. Pour egg and cream mixture over blue cheese and pastry cases.

  6. Bake in oven until set and golden.

  7. Serve topped with 3 pickled pears and rocket.

What you need

Warning: Under the Liquor Control Act 1988, it is an offence to sell or supply liquor to a person under the age of 18 years on licensed or regulated premised; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.
The Lake House Denmark Pty Ltd. Producer Licence number: 6180115171.
Address: 106 Turner Road, Denmark Western Australia 6333. Telephone 08 9848 2444.