Christmas Fruit Mince Pies

Fruit Mince Pies

By simply adding a few extra ingredients our Vinofood fig, apple & chardonnay chutney makes a great base for these yummy fruit mince pies.
Christmas is just not the same without them!

Fruit Mince Pies

  • 1 packet sweet shortcrust pastry ((Careme brand 435gm))
  • 1 360gm Vinofood fig, apple & chardonnay chutney
  • 60 grams glace cherries
  • ¼ cup brown sugar
  • 2 tbsp brandy or whisky
  • ¼ tsp ground cloves
  • ½ tsp ground cinnamon
  1. Mix all the ingredients together (except the pastry) and let sit for 1-2 days or more if possible to infuse the flavours.

  2. Line a 12 hole muffin tin with pastry rounds (use a glass or cup to cut our shape).

  3. Spoon the fruit mince into pastry case.

  4. Using a 'star shape cutter' make 12 stars and put onto of the fruit mince.

  5. Bake in 180°C for 20 minutes or until golden.

All things figs

Warning: Under the Liquor Control Act 1988, it is an offence to sell or supply liquor to a person under the age of 18 years on licensed or regulated premised; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.
The Lake House Denmark Pty Ltd. Producer Licence number: 6180115171.
Address: 106 Turner Road, Denmark Western Australia 6333. Telephone 08 9848 2444.