Smoked Cheddar Rosti with Onion Jam

When all you have is some potatoes, onion and cheese, whip up these quick and easy rosti in no time and enjoy with a glass of Cabernet!

Smoked Cheddar Rosti

  • 600 gm potatoes, peeled and grated
  • 100 gm onion, peeled and grated
  • 60 gm smoked cheddar cheese, grated
  • 2 tbsp fresh dill, finely chopped
  • 30 gm butter, melted
  • 150 gm Vinofood onion, thyme & red wine jam
  1. Pre-heat oven to 100 °C (to keep rosti warm while cooking).

  2. Mix potato and onion together in a bowl, then squeeze out and discard as much liquid as possible.

  3. Add cheese, dill, butter, salt and pepper to taste into bowl and mix together.

  4. In a large non-stick frying pan heat 1-2 tbsp olive oil on a medium heat.

  5. Divide mixture into 6 and spoon out 3 portions into the pan. Use a spatula to shape each portion into a flat shape, gently pushing down to flatten.

  6. Once golden brown underneath flip and cook the other side.

  7. Keep rosti warm in the oven whilst cooking the rest.

  8. Serve with pan-fried chorizo, avocado and Vinofood Onion, Thyme & Red Wine Jam. Enjoy!

Appetizer, Lunch, Snack

Get the jam!

Warning: Under the Liquor Control Act 1988, it is an offence to sell or supply liquor to a person under the age of 18 years on licensed or regulated premised; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.
The Lake House Denmark Pty Ltd. Producer Licence number: 6180115171.
Address: 106 Turner Road, Denmark Western Australia 6333. Telephone 08 9848 2444.