Chicken, Fig & Spinach Roll

Chicken, Fig & Spinach Roll

Looking for something easy and delicious to serve when entertaining? Then look no further than this tasty Chicken, Fig & Spinach Roll filled with our Fig, Apple & Chardonnay Chutney.

Chicken, Fig & Spinach Roll

Course: Canapes, Lunch, Main Course
Keyword: Chicken, Entertaining


  • 500 gm chicken thighs
  • 8 slices prosciutto
  • 8 leaves silver beet
  • 80 gm Vinofood fig, apple & chardonnay chutney
  • 1 lemon, zest


  • Preheat oven to 180°C.
  • De-stem the silverbeet and blanch slightly.
  • Butterfly the chicken thighs and place between 2 pieces of baking paper. Flatten with a mallet until chicken is very thing. Season with salt and pepper.
  • Place 2 slices of prosciutto on the inside of the thigh followed by a silverbeet leaf and 1 tablespoon of fig, apple & chardonnay chutney down the middle of the chicken.
  • Sprinkle with lemon zest.
  • Roll chicken up tightly and secure in baking paper, twisting the ends.
  • Wrap parcels in foil and secure the ends.
  • Place chicken rolls in a baking dish and cook for 30 minutes or until hot in the centre and cooked through.
  • To serve, slice each roll on an angle and serve hot with your favourite condiments.
  • Serve cold as a cocktail food. Just refrigerate until cold. Slice and serve on a platter garnished with fresh herbs.

Cook & Serve with Vinofood

Warning: Under the Liquor Control Act 1988, it is an offence to sell or supply liquor to a person under the age of 18 years on licensed or regulated premised; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.
The Lake House Denmark Pty Ltd. Producer Licence number: 6180115171.
Address: 106 Turner Road, Denmark Western Australia 6333. Telephone 08 9848 2444.