Looking for something easy and delicious to serve when entertaining? Then look no further than this tasty Chicken, Fig & Spinach Roll filled with our Fig, Apple & Chardonnay Chutney.
Chicken, Fig & Spinach Roll
Ingredients
- 500 gm chicken thighs
- 8 slices prosciutto
- 8 leaves silver beet
- 80 gm Vinofood fig, apple & chardonnay chutney
- 1 lemon, zest
Instructions
- Preheat oven to 180°C.
- De-stem the silverbeet and blanch slightly.
- Butterfly the chicken thighs and place between 2 pieces of baking paper. Flatten with a mallet until chicken is very thing. Season with salt and pepper.
- Place 2 slices of prosciutto on the inside of the thigh followed by a silverbeet leaf and 1 tablespoon of fig, apple & chardonnay chutney down the middle of the chicken.
- Sprinkle with lemon zest.
- Roll chicken up tightly and secure in baking paper, twisting the ends.
- Wrap parcels in foil and secure the ends.
- Place chicken rolls in a baking dish and cook for 30 minutes or until hot in the centre and cooked through.
- To serve, slice each roll on an angle and serve hot with your favourite condiments.
- Serve cold as a cocktail food. Just refrigerate until cold. Slice and serve on a platter garnished with fresh herbs.
[…] will make cooking and serving them up super easy on Xmas Day. We love making these quick and simple Chicken, Fig and Spinach Roll and Baked Brie with Fig and Chardonnay Chutney dishes for entrees, these Gourmet Vinofood Pizzas […]