Name: Rocket, Blue Cheese & Pickled Pear Salad
Ingredients: 200 gm Fresh rocket (arugula); 280 gm Vinofood Semillon Pickled Pears; 100 gm Blue cheese crumbled ((or your favourite feta)); 100 gm Walnuts; 1 each Red onion; 2-4 tbsp Vinofood Balsamic Shiraz Glaze (for drizzling)

This quick, easy and elegant salad using our Vinofood Semillon Pickled Pears is perfect on its own as an entrée or add some poached chicken for a more substantial main meal.

Print Recipe

Rocket, Blue Cheese & Pickled Pear Salad

Course: Main Course, Salad

Keyword: Pears

Ingredients

200 gm Fresh rocket (arugula)
280 gm Vinofood Semillon Pickled Pears
100 gm Blue cheese crumbled (or your favourite feta)
100 gm Walnuts
1 each Red onion
2-4 tbsp Vinofood Balsamic Shiraz Glaze for drizzling

Instructions

Toast walnuts in oven at 130°C for 10 - 15 minutes (check every 5 minutes so they don't burn).
Wash rocket and place in a large mixing bowl.
Drain pickled pears and add to bowl with cheese, walnuts and onion.
Toss through and serve on a plate or bowl. Drizzle with balsamic shiraz glaze to serve.