Toast walnuts in oven at 130°C for 10 - 15 minutes (check every 5 minutes so they don't burn).
Wash rocket and place in a large mixing bowl.
Drain pickled pears and add to bowl with cheese, walnuts and onion.
Toss through and serve on a plate or bowl. Drizzle with balsamic shiraz glaze to serve.
Warning: Under the Liquor Control Act 1988, it is an offence to sell or supply liquor to a person under the age of 18 years on licensed or regulated premised; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises. The Lake House Denmark Pty Ltd. Producer Licence number: 6180115171. Address: 106 Turner Road, Denmark Western Australia 6333. Telephone 08 9848 2444.