Rocket, Blue Cheese & Pickled Pear Salad

This quick, easy and elegant salad using our Vinofood Semillon Pickled Pears is perfect on its own as an entrée or add some poached chicken for a more substantial main meal.

Rocket, Blue Cheese & Pickled Pear Salad

  • 200 gm Fresh rocket (arugula)
  • 280 gm Vinofood Semillon Pickled Pears
  • 100 gm Blue cheese crumbled ((or your favourite feta))
  • 100 gm Walnuts
  • 1 each Red onion
  • 2-4 tbsp Vinofood Balsamic Shiraz Glaze (for drizzling)
  1. Toast walnuts in oven at 130°C for 10 – 15 minutes (check every 5 minutes so they don't burn).

  2. Wash rocket and place in a large mixing bowl.

  3. Drain pickled pears and add to bowl with cheese, walnuts and onion.

  4. Toss through and serve on a plate or bowl. Drizzle with balsamic shiraz glaze to serve.

Main Course, Salad

Warning: Under the Liquor Control Act 1988, it is an offence to sell or supply liquor to a person under the age of 18 years on licensed or regulated premised; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.
The Lake House Denmark Pty Ltd. Producer Licence number: 6180115171.
Address: 106 Turner Road, Denmark Western Australia 6333. Telephone 08 9848 2444.