Methode Traditionelle Sparkling

Methode Traditionelle Sparkling wines are made using the methods developed in the Champagne region of France. A labour intensive and lengthy method it involves a second fermentation taking place in the same bottle that the wine is sold. It then spends at least 15 months on lees before being corked. Our Sparkling Wine is made from our estate grown, Denmark Chardonnay and Pinot Noir grapes.

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Warning: Under the Liquor Control Act 1988, it is an offence to sell or supply liquor to a person under the age of 18 years on licensed or regulated premised; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.
The Lake House Denmark Pty Ltd. Producer Licence number: 6180115171.
Address: 106 Turner Road, Denmark Western Australia 6333. Telephone 08 9848 2444.