Our roasted pumpkin and sweet potato salad drizzled with Vinofood Grape Seed Oil Vinaigrette is a real winner. A hearty salad that works just as well as a healthy main, as it does a delicious side. You will love it!
Pumpkin, Sweet Potato & Couscous Salad
½ each Kent pumpkin
1 each Medium sized sweet potato
2 tbsp Olive oil
2 cups Pearl couscous
1 cup Rocket
½ cup Vinofood Grape Seed Oil Vinaigrette
Pre-heat oven to 200°C. Line a baking tray with baking paper, set aside.
Cut pumpkin and sweet potato into bite-sized chunks and place in large mixing bowl. Add oil and season with salt and pepper. Mix until veggies are well coated.
Lay veggies out on baking tray and bake for 45 minutes or until cooked through.
Cook pearl couscous according to packet instructions. Allow to cool.
Once veggies are cooked remove from oven and cool slightly.
In a large serving bowl add veggies, couscous and rocket. Generously drizzle Vinofood Grape Seed Oil Vinaigrette over salad and gently combine. Can be served warm or cold.
Warning: Under the Liquor Control Act 1988, it is an offence to sell or supply liquor to a person under the age of 18 years on licensed or regulated premised; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises. The Lake House Denmark Pty Ltd. Producer Licence number: 6180115171. Address: 106 Turner Road, Denmark Western Australia 6333. Telephone 08 9848 2444.