Pumpkin, Sweet Potato & Couscous Salad

Our roasted pumpkin and sweet potato salad drizzled with Vinofood Grape Seed Oil Vinaigrette is a real winner. A hearty salad that works just as well as a healthy main, as it does a delicious side. You will love it!

Pumpkin, Sweet Potato & Couscous Salad

Course: Lunch, Salad, Side Dish
Keyword: Easy, Healthy

Ingredients

  • ½ each Kent pumpkin
  • 1 each Medium sized sweet potato
  • 2 tbsp Olive oil
  • 2 cups Pearl couscous
  • 1 cup Rocket
  • ½ cup Vinofood Grape Seed Oil Vinaigrette

Instructions

  • Pre-heat oven to 200°C. Line a baking tray with baking paper, set aside.
  • Cut pumpkin and sweet potato into bite-sized chunks and place in large mixing bowl. Add oil and season with salt and pepper. Mix until veggies are well coated.
  • Lay veggies out on baking tray and bake for 45 minutes or until cooked through.
  • Cook pearl couscous according to packet instructions. Allow to cool.
  • Once veggies are cooked remove from oven and cool slightly.
  • In a large serving bowl add veggies, couscous and rocket. Generously drizzle Vinofood Grape Seed Oil Vinaigrette over salad and gently combine. Can be served warm or cold.
Warning: Under the Liquor Control Act 1988, it is an offence to sell or supply liquor to a person under the age of 18 years on licensed or regulated premised; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.
The Lake House Denmark Pty Ltd. Producer Licence number: 6180115171.
Address: 106 Turner Road, Denmark Western Australia 6333. Telephone 08 9848 2444.