Olive tapenade is so simple to make and so much better than the shop-bought variety. The orange zest in our Vinofood Marinated Kalamata Olives gives it such a unique flavour. Great addition to a cheese board, or serve with toasted pita bread and roast veggies.
Marinated Olive Tapenande
280 gm Vinofood Marinated Kalamata Olives
5 each Anchovy fillets
1 tbsp Capers
3 each Garlic cloves
3 tbsp Oil from olives
Combine all ingredients in a food processor and blend until smooth.
Add more oil if mix is too dry to form a spreadable, dip like consistency.
Food & Wine Pairings
Planning a tapas night soon? If yes, pair our Olive Tapenade with a Pinot Noir to start your wine and tapas night in style.
Warning: Under the Liquor Control Act 1988, it is an offence to sell or supply liquor to a person under the age of 18 years on licensed or regulated premised; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises. The Lake House Denmark Pty Ltd. Producer Licence number: 6180115171. Address: 106 Turner Road, Denmark Western Australia 6333. Telephone 08 9848 2444.