Quick & Easy Lemonade Scones

These lemonade scones are quick and easy, perfect for a morning or afternoon tea and extra delicious when served with our Vinofood boysenberry and shiraz jam or sparkling strawberry jam.

Lemonade Scones

Course: Dessert, Snack
Keyword: Baking, Easy

Ingredients

  • 2 cups self raising flour
  • ¼ cup caster sugar
  • ½ cup thickened cream
  • ½ cup lemonade
  • 2 tbsp milk

Instructions

  • Pre-heat oven to 220°C.
  • Combine sifted flour and sugar in a large bowl with a pinch of salt. Gently stir in cream and lemonade and mix into a dough.
  • Turn out onto floured bench and press until 2cm thick. Cut out and place on tray and brush with milk.
  • Bake for 10 to 15 minutes.
  • Serve with a pot of tea or coffee, a big dollop of cream and boysenberry and shiraz jam or sparkling strawberry jam.

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Tagged With
Warning: Under the Liquor Control Act 1988, it is an offence to sell or supply liquor to a person under the age of 18 years on licensed or regulated premised; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.
The Lake House Denmark Pty Ltd. Producer Licence number: 6180115171.
Address: 106 Turner Road, Denmark Western Australia 6333. Telephone 08 9848 2444.