Rainbow Rice Paper Rolls

The vibrant colours in these rice paper rolls make a spectacular addition to your grazing board. Or why not make for a healthy lunch or snack!

Rainbow Rice Paper Rolls

  • 10 each Rice paper roll wraps
  • 60 gram Lebanese cucumber, de-seeded, thin batons
  • 60 gram Capsicum, red and/or yellow, thin batons
  • 60 gram Carrot, grated
  • 60 gram Red cabbage, shredded
  • 100 gram Avocado, sliced
  • 20 gram Red onion, sliced thinly
  • 1 handful Fresh coriander
  • 4 tbsp Feta, crumbled
  • 150 gram Vinofood Red Pepper, Chilli & Chardonnay Sauce (Dipping sauce)
  1. Prepare all the filling ingredients and have in easy reach.

  2. Follow the instructions for the rice paper wrap and rehydrate each wrap one at a time.

  3. Add a small amount of each ingredient (except the sauce) onto the wrap, then roll as per directions on packet. Do not overfill as they tear easily.

  4. Once all the rolls have been made, cut in half and place onto a serving plate and add a bowl of the dipping sauce.

  5. If you want to make ahead of time you can store in the fridge. Just place them in an airtight container with a wet chug cloth or paper towel so they do not dry out.

Canapes, Drinks, Lunch, Snack
Christmas, Entertaining

Here is the dipping sauce!

Warning: Under the Liquor Control Act 1988, it is an offence to sell or supply liquor to a person under the age of 18 years on licensed or regulated premised; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.
The Lake House Denmark Pty Ltd. Producer Licence number: 6180115171.
Address: 106 Turner Road, Denmark Western Australia 6333. Telephone 08 9848 2444.