Red Pepper, Chilli & Chardonnay Sauce (330g)

$10

This is our twist on the classic Asian sweet chilli sauce.  Use as a dipping sauce for spring rolls or fritters. As a topping for chunky potato wedges or stir through cream cheese for an easy dip. In the restaurant we use as a marinade for prawns on our Lake House Gourmet Platter.

 

GOLD WINNER – RASV Australian Food Awards

GOLD WINNER – Royal Hobart Food Awards

SILVER WINNER – Royal Sydney Food Awards

 

Ingredients: Red capsicum, sugar, white wine, white wine vinegar, chilli, lemon juice.

Warning: Under the Liquor Control Act 1988, it is an offence to sell or supply liquor to a person under the age of 18 years on licensed or regulated premised; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.
The Lake House Denmark Pty Ltd. Producer Licence number: 6180115171.
Address: 106 Turner Road, Denmark Western Australia 6333. Telephone 08 9848 2444.