Chocolate Ganache Tarts

Chocolate Ganache Tart

Our chocolate ganache tarts are a quick and easy dessert option that is decadent and impressive. Make as individual tarts or the recipe makes enough filling to fill a whole tart case. We have used pre-made cases but you can always make your own pastry cases if you want.

Chocolate Ganache Tart

  • 300 ml thickened cream
  • 600 gms dark chocolate
  • 6 each individual tart cases ((or you can make your own))
  • 235 gm merlot wine jelly
  • 220 gm rocky road
  1. Heat the cream over a low heat, be careful not to boil. Once heated add the chocolate and stir until chocolate has melted.

  2. Place the pastry cases on a tray and spoon the merlot wine jelly evenly into each case. Smooth down with the spoon.

  3. Pour the melted chcolate and cream mixture evenly into each case and chill in fridge for at least 3 hours.

  4. When ready to serve remove from fridge and top with crumbled rocky road.

What You Need:

Warning: Under the Liquor Control Act 1988, it is an offence to sell or supply liquor to a person under the age of 18 years on licensed or regulated premised; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.
The Lake House Denmark Pty Ltd. Producer Licence number: 6180115171.
Address: 106 Turner Road, Denmark Western Australia 6333. Telephone 08 9848 2444.